Try Out The Moist Apple Cake Recipe – Nigelle

Last Updated on February 15, 2022

Are you looking for a moist apple cake recipe that you can try over the weekend and enjoy together with your family? We bring you several options.

Have you ever thought of a moist apple cake recipe? An apple cake is easy to make and so yummy! Apples when baked have a way of becoming moist especially when properly mixed.

Ask anyone, cakes have a special place in our hearts. Whether you like to eat a slice with your morning coffee, or like to et it as dessert after dinner, cake wins at all times.

Apple cake is normally moist and has a rich and moist texture that makes it so yummy! The secret to moist cake is in baking.

Let’s look at different moist apple cake recipes you can try at home.

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Moist Apple Cake Recipe

Ingredients

• Cooking spray
• 1 cup all-purpose flour spooned and leveled
• 1/2 cup sugar
• 1/4 teaspoon baking powder
• 3 tablespoons dark brown sugar moist
• 2 large eggs
• Pinch of salt
• 4 tablespoons unsalted butter, melted moist
• 3 cups apples peeled
• Cheddar cheese crumbles

For the glaze

• 1 tablespoon apple jelly
• 2 teaspoons water

Step by step

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray the nonstick cooking spray on the 9 by 13-inch baking dish coating it generously.

Step 3

In a medium bowl mix flour, sugar, baking powder, and brown sugar.

Step 4

Add moist ingredients; beat for two minutes on medium speed until well combined.

Step 5

Pour batter into prepared pan; spread evenly.

Step 6

Bake for 20 to 25 minutes or until you stick a toothpick in the center and it comes out clean.

Step 7

Leave it to cool for about 10 minutes on the wire rack.

Step 8

Mix the jelly and water in a microwave-safe bowl.

Step 9

Heat jelly mixture on high for 30 seconds or until jelly is melted moist.

Step 10

With a brush moisten the top of the cake with half the glaze.

Step 11

Cut into squares.

Moist Apple Cake Recipe – Recipe From Nigella Lawson Cookbook

Recipe yields 10 servings.

Ingredients:

• 4 tbsp butter, plus extra for greasing
• 1/2 cup sugar, plus 2 tsp
• 1/2 tsp ground cinnamon
• 2 eggs, beaten
• 1 tsp vanilla extract
• 3/4 cup sifted self-rising flour
• 1 large ripe cooking apple, peeled and roughly chopped

Directions:

Step 1

Preheat oven to 350 degrees F. Butter and flour an 8 x 8-inch brownie pan.

Step 2

Cream butter, sugar, and 1/2 tsp ground cinnamon using an electric mixer.

Step 3

Beat your eggs one at a time, followed by vanilla extract. Stir in sifted flour until completely mixed through moistly.

Step 4

Fold in apple pieces gently with a spatula, one spoonful at a time until the mixture is smooth.

Step 5

Bake for 30 minutes or until golden on topsides are firm to the touch and moist inside.

Step 6

Allow cake to cool in pan before turning out onto wire rack, then flip right side up and remove the attached paper bin order to glaze it before it completely cools.

Step 7

Once the cake cools down, slice it up and enjoy!

Moist Apple Cake Recipe With Nuts And Raisins – Recipe From Nigella Lawson Cookbook

Recipe yields 12 servings.

Ingredients:

• 4 tbsp butter, plus extra for greasing
• 1 cup sugar, plus 1 tsp
• 2 cups sifted all-purpose flour, spooned and leveled
• 1/2 tsp baking soda moistened in a little milk or water to form a paste
• 1 1/2 tsp ground cinnamon moistened in a little milk or water to form a paste
• 3 large eggs, beaten
• 1 tablespoon vanilla extract
• 3 large cooking apples (peeled and cored) chopped into 1/4 inch cubes
• Raisins & pecans to garnish (optional)

Directions:

Step 1

Preheat the oven to 350°F. Butter and flour a 10-inch springform cake tin, or line the bottom with parchment paper moistened in a little butter.

Step 2

Cream 4 tbsp butter and 1 cup sugar using an electric mixer for 5 minutes moistly until very pale yellow and fluffy.

Step 3

Beat in 2 cups flour spooned and leveled, baking soda moistened in milk or water to form a paste, ground cinnamon moistened in milk or water to form a paste moist, eggs one at a time moist, and vanilla moist.

Step 4

Fold in apples gently with a spatula moistened in milk or water to form a paste moist, one spoonful at a time moist until mixture is smooth. Add the raisins and pecans and fold them in lightly to spread all over the batter.

Step 5

Scrape batter into pan and bake for an hour until firm to the touch and golden on topsides are firm to the touch moist inside moistly.

Step 6

Allow cake to cool completely in pan before turning out onto wire rack, then flip right side up and remove the attached paper bin to glaze it before it completely cools.

Step 7

Once cool, enjoy a slice of this moist apple cake with a crunchy taste of pecans and raisins.

What Determines Moisture Levels In A Moist Apple Cake Recipe?

The moisture level of apples varies from one type to another.

Some apples are moist and others dry, so use the moistest that you can find to help keep your apple cake moist and delicious.

Microwaving an apple for five seconds before you cook it will break down the cell structure and make it moist.

Adding a glaze, which is simply a sugar and water mixture brushed onto the top of a slightly cooled cake will keep it moist as well.

Combining these two tricks will give you a moist Apple cake recipe like that of Nigella.

Conclusion

There is nothing as relaxing as trying out a new recipe and a moist apple cake recipe from nigella is one to try. Slicing that moist cake up for an afternoon or evening snack is heavenly. Why not try it out?

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